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- Red Pepper, Pea and Butter Bean Paella
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Search results for 1 M&S brown onion, finely diced
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Search results for 3 M&S garlic cloves, crushed
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Search results for 1 M&S red pepper, thinly sliced
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Search results for 320g M&S Collection Bomba Paella Rice
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Search results for 1 M&S vegetable stock pot
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Search results for 200g M&S stringless helda beans, cut into 2cm chunks
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Search results for 1 jar (400g) M&S Butter Beans, drained
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Search results for ½ M&S lemon, juice only, for the aioli
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Search results for 100g M&S Greek Style Live Yogurt, for the aioli
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Ingredients
- 1 tbsp olive oil, plus extra for the aioli
- 1 M&S brown onion, finely diced
- 3 M&S garlic cloves, crushed
- 1 M&S red pepper, thinly sliced
- 1 tbsp M&S smoked paprika
- 1 large M&S beef tomato, grated
- 320g M&S Collection Bomba Paella Rice
- 1 M&S vegetable stock pot
- 200g M&S stringless helda beans, cut into 2cm chunks
- 1 jar (400g) M&S Butter Beans, drained
- 150g M&S frozen British garden peas
- ½ M&S lemon, juice only, for the aioli
- 100g M&S Greek Style Live Yogurt, for the aioli