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- Red Pesto Chicken Skewers with Penne Salad
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Search results for 1 (650g) pack chicken breast fillets, cut into 3-4 cm cubes
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Search results for 3 mixed peppers, 2 finely chopped (we used red and yellow), 1 cut into 3-4 cm chunks (we used red)
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Search results for 1 small handful flat-leaf parsley, chopped
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Ingredients
- 5 tbsp red pesto
- 5 tbsp olive oil
- 1 (650g) pack chicken breast fillets, cut into 3-4 cm cubes
- 350g penne
- 3 mixed peppers, 2 finely chopped (we used red and yellow), 1 cut into 3-4 cm chunks (we used red)
- 1 red onion, ½ finely chopped, ½ cut into 3 wedges and separated into petals
- 2 tbsp red wine vinegar (or white)
- 1 small handful flat-leaf parsley, chopped