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- Red Pesto Chicken Skewers with Penne Salad
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Search results for 5 tbsp red pesto
- 190gOrdinarily £14.74 per kilo(£14.74 per kilo)Price£2.80
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- Life 2m+Product life guaranteed for more than 2 months.VegetarianVeganRating, 4.8 out of 5 from 21 reviews.(21)190gOrdinarily £14.74 per kilo(£14.74 per kilo)Price£2.00Previous price£2.80
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Search results for 5 tbsp olive oil
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- 500mlOrdinarily £16.90 per litre(£16.90 per litre)Price£8.45
- VegetarianVeganOcado Price PromiseRating, 3.8 out of 5 from 125 reviews.(125)1LOrdinarily £7.50 per litre(£7.50 per litre)Price£7.50
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Search results for 1 (650g) pack chicken breast fillets, cut into 3-4 cm cubes
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Search results for 350g penne
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Search results for 3 mixed peppers, 2 finely chopped (we used red and yellow), 1 cut into 3-4 cm chunks (we used red)
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Search results for 1 red onion, ½ finely chopped, ½ cut into 3 wedges and separated into petals
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Search results for 2 tbsp red wine vinegar (or white)
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Search results for 1 small handful flat-leaf parsley, chopped
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Ingredients
- 5 tbsp red pesto
- 5 tbsp olive oil
- 1 (650g) pack chicken breast fillets, cut into 3-4 cm cubes
- 350g penne
- 3 mixed peppers, 2 finely chopped (we used red and yellow), 1 cut into 3-4 cm chunks (we used red)
- 1 red onion, ½ finely chopped, ½ cut into 3 wedges and separated into petals
- 2 tbsp red wine vinegar (or white)
- 1 small handful flat-leaf parsley, chopped