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- Red Velvet Cake with Pistachio Frosting
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Ingredients
- 150 ml of vegetable oil, plus extra for the tins
- 250 g of plain flour
- 0.5 tsp of salt
- 1 tbsp of cocoa powder
- 2 tsp of baking powder
- 1 tsp of bicarbonate of soda
- 275 g of light brown soft sugar
- 2 large eggs
- 200 ml of buttermilk
- 1 tsp of vanilla extract
- 15 g of red food colouring
- 125 g of salted butter, softened
- 175 g of soft cheese
- 375 g of icing sugar
- 2 tbsp of pistachio nut butter
- 50 g of shelled pistachios, chopped