
Ingredients
- 150 ml of fever-tree rhubarb & raspberry refreshingly light tonic water
- 50 ml of gin
- 1 handful of raspberries
Method
Step 1
Fill a glass with iceStep 2
Pour 50ml of ginStep 3
Top up with 150ml of Fever-Tree Rhubarb & Raspberry Tonic WaterStep 4
Garnish with a handful of fresh raspberries