
Ingredients
3 total- 150 ml of fever-tree rhubarb & raspberry refreshingly light tonic water
- 50 ml of gin
- 1 handful of raspberries
Method
4 stepsStep 1
Fill a glass with ice
Step 2
Pour 50ml of gin
Step 3
Top up with 150ml of Fever-Tree Rhubarb & Raspberry Tonic Water
Step 4
Garnish with a handful of fresh raspberries