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- Rhubarb, Almond and Olive Oil Cake
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Ingredients
- 250ml extra-virgin olive oil, plus extra for the tin and to drizzle
- 250g forced rhubarb, cut into 4 cm pieces
- 1 orange, zested and juiced
- 2 tbsp caster sugar, plus 50g
- 3 large eggs
- 200g light brown sugar
- 100g ground almonds
- 150g self-raising flour
- ¼ tsp fine salt
- 40g flaked almonds
- 1 tsp icing sugar, to dust
- 10 scoops vanilla ice cream, to serve (optional)