Ingredients
5 total- 50 ml of rhubarb gin
- 20 ml of lime juice
- 10 ml of sugar syrup
- 1 slice of lime, to garnish
- 20 ml of ginger ale
Method
2 stepsStep 1
Pour the gin, lime juice and sugar syrup over plenty of ice in a highball glass.
Step 2
Top with ginger ale, stir gently and garnish with a slice of lime.