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- Rhubarb Crumble Cake
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Search results for 600 g of rhubarb, (Trimmed and cut into 5cm pieces)
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Search results for 160 g of unsalted butter, (Softened plus, an additional 30g cold butter for the topping)
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Search results for 170 g of golden caster sugar, (plus an additional 200g for the poaching liquor and 30g for the topping)
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Ingredients
- 600 g of rhubarb, (Trimmed and cut into 5cm pieces)
- 160 g of unsalted butter, (Softened plus, an additional 30g cold butter for the topping)
- 170 g of golden caster sugar, (plus an additional 200g for the poaching liquor and 30g for the topping)
- 2 whole of eggs, (Beaten)
- 100 g of ground almonds
- 1.5 tbsp of milk
- 1.5 tbsp of lemon juice, (Plus the peel of lemon rind)
- 125 g of self-raising flour
- 0.5 tsp of cinnamon
- 50 g of flaked almonds
- 30 g of plain flour
- 200 ml of water
- 1 tbsp of vanilla bean paste