Rhubarb Sour
By OcadoLife
Published on 25 April 2022
A simple showstopper with Warner’s vibrant, fruity rhubarb
gin.Time and servings
5 minsTotal time
1Servings
5 minsPrep time
Ingredients
- 20 ml of sugar syrup
- 1 dash of bitters
- 1 egg white
- 50 ml of warner’s rhubarb gin
- 25 ml of lemon juice
- 1 lemon twist, for optional garnish
Method
Step 1
Dry shake (without ice) all ingredients together.Step 2
Shake again with ice and pour into a coupette