Rib-eye steak with Korean BBQ marinade
By OcadoLife
Published on 10 February 2022
Based on the Korean dish bulgogi, meaning ‘fire meat’, this
is one seriously succulent steak.
Time and servings
20 minsTotal time
4Servings
10 minsPrep time
10 minsCooking time
Ingredients
- 4 rib-eye steaks
- 2 tbsp of soy sauce
- 2 tbsp of toasted sesame oil
- 1 tbsp of chilli paste, (optional)
- 2 cm of fresh ginger, peeled and chopped
- 1 bunch of spring onions
- 2 tbsp of maple syrup
- 2 tbsp of rice wine vinegar
- 0.5 tsp of ground black pepper
- 3 cloves of garlic, chopped
Method
Step 1
Place the steaks into a shallow dish and set aside.Step 2
Place all the remaining ingredients into a blender and blitz together until relatively smooth. Pour the marinade all over the steaks and make sure they are all well coatedStep 3
Allow to marinate in the fridge for around 2hrs, or you can leave them to marinate over night if you prefer.Step 4
Remove the steaks from the fridge 1 hr before you cook them to allow them to come to room temperature.Step 5
Place the steaks over direct heat on a hot BBQ and cook for 2 mins each side for medium rare. If you like it medium, add an additional min each side, and for well-done cook for 5 mins each side.Step 6
Remove from the heat and allow to rest for 5 mins. TIP: The cooking times are the same if you make these in a hot griddle pan on the hob.