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  • Recipes

  • Rib-eye steak with Korean  BBQ marinade

Rib-eye steak with Korean  BBQ marinade

Rib-eye steak with Korean  BBQ marinade

By OcadoLifePublished on 10 February 2022Based on the Korean dish bulgogi, meaning ‘fire meat’, this is one seriously succulent steak.  
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Time and servings

20 minsTotal time
4Servings
10 minsPrep time
10 minsCooking time

Ingredients

  • 4 rib-eye steaks
  • 2 tbsp of soy sauce
  • 2 tbsp of toasted sesame oil
  • 1 tbsp of chilli paste, (optional)
  • 2 cm of fresh ginger, peeled and chopped
  • 1 bunch of spring onions
  • 2 tbsp of maple syrup
  • 2 tbsp of rice wine vinegar
  • 0.5 tsp of ground black pepper
  • 3 cloves of garlic, chopped

Method

  • Step 1

    Place the steaks into a shallow dish and set aside.

  • Step 2

    Place all the remaining ingredients into a blender and blitz together until relatively smooth. Pour the marinade all over the steaks and make sure they are all well coated

  • Step 3

    Allow to marinate in the fridge for around 2hrs, or you can leave them to marinate over night if you prefer.

  • Step 4

    Remove the steaks from the fridge 1 hr before you cook them to allow them to come to room temperature.

  • Step 5

    Place the steaks over direct heat on a hot BBQ and cook for 2 mins each side for medium rare. If you like it medium, add an additional min each side, and for well-done cook for 5 mins each side.

  • Step 6

    Remove from the heat and allow to rest for 5 mins. TIP: The cooking times are the same if you make these in a hot griddle pan on the hob.