
Ingredients
- 350 g of chocolate buttons or chips
- 120 g of peanut butter
- 180 g of kellogg's rice krispies
- 150 g of minature marshmallows
Method
Step 1
In large saucepan, melt chocolate morsels and peanut butter over low heat; stirring constantly. Remove from heat. Stir in Kellogg's Rice Krispies cereal and marshmallows.Step 2
Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch baking pan coated with cooking spray. Chill in refrigerator about 45 minutes. Cut into 18 bars. Serve by inserting plastic or wooden stick into each bar.