Rice Krispies Easter Bunnies
By Kellogg's
Published on 13 April 2022
An easy shape for little hands to mould and decorate. You and your kids will be so very happy with these cute springtime goodies.Time and servings
30 minsTotal time
20Servings
10 minsPrep time
20 minsCooking time
Ingredients
- 2 drops of food colouring
- 45 g of unsalted butter or margarine
- 300 g of marshmallows
- 150 g of kellogg's rice krispies
- 1 pack of assorted sweets, to decorate
- 2 tbsp of icing sugar
Method
Step 1
In a large saucepan melt the butter over a low heat. Add marshmallows and stir until completely melted. Remove from the heat.Step 2
Add the Kellogg's Rice Krispies Cereal. Stir until well coated.Step 3
Using a large lightly greased spoon divide warm cereal mixture into portions. Using butteredhands shape each portion into a ball.Step 4
Put icing sugar into a small bowl and simply add water until thick. Add a few drops of food colouring to get the desired colours. Add extra icing sugar to thicken or a little more water to make more runny if necessary. Use the icing to attach two balls together, forming a bunny body and head. Repeat with the remaining balls. Use the icing to attach the pink cardboard ears.Step 5
Decorate with icing and assorted sweets for eyes, mouth, whiskers and tail.