Rice Krispies Easter Egg Dippers
By Kellogg's
Published on 14 January 2022
Decorate these easy cereal 'eggs' with sprinkles after you have dipped them in chocolate!Time and servings
30 minsTotal time
20Servings
10 minsPrep time
20 minsCooking time
Ingredients
- 45 g of margarine
- 300 g of marshmallows
- 150 g of kellogg's rice krispies
- 170 g of chocolate buttons
- 1 handful of sprinkles, to decorate
Method
Step 1
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heatStep 2
Add the Kellogg's Rice Krispies cereal and stir well until coated. Using a large, lightly greased spoon, divide the warm cereal mixture into portions. Using buttered hands shape each portion 2 1/2 to 1 1/2 inch egg shapes. Cool.Step 3
Heat the chocolat over a low heat until melted, stirring constantly. Dip the bottoms of the cereal eggs into chocolate. Decorate with sprinkles. Place on a wax-paper-lined baking sheet. Refrigerate until the chocolate is firm.