Ricotta Pancakes with Mixed Berry Compote
By OcadoLife
Published on 07 April 2022
A delicious dessert, or even brunch, if you're feeling decadent. Looking for more pancake recipes? Look no further.Time and servings
25 minsTotal time
4Servings
10 minsPrep time
15 minsCooking time
Ingredients
- 400 g of fresh berries, plus 1 tbsp water, for the compote
- 70 g of caster sugar, 20g for the pancakes, 50g for the compote
- 2 tsp of vanilla bean paste, 1 tsp for the compote, 1 tsp for the mascarpone
- 250 g of mascarpone
- 150 g of plain flour
- 1 tsp of baking powder
- 185 ml of buttermilk
- 4 medium eggs, separated
- 50 g of butter, melted, plus extra for greasing
- 250 g of ricotta
Method
Step 1
Bring all the compote ingredients to the boil in a pan and simmer for 3-4 minutes until the fruit softens.Step 2
Lightly mix vanilla bean paste and mascarpone. Do not over mix as it may curdle.Step 3
Sift the flour, baking powder, sugar and a pinch of salt into a bowl. In a separate bowl, mix the buttermilk, egg yolks and butter, then pour into the flour mixture and whisk until smooth.Step 4
Fold in the ricotta until just combined.Step 5
Whisk the egg whites in a bowl until they form stiff peaks; gently fold in the batter.Step 6
Grease a pan with butter, drop 2 tbsp batter in to make a pancake. Keep the cooked pancakes warm, repeat until the batter is all used. Serve with the mascarpone and compote.