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- December Seasonal Recipes
- Roast Beef with Green Peppercorn and Cranberry Sauce
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Search results for 2.4 kg beef joint (fore-rib, sirloin or ribeye)
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Search results for 1.5 tbsp cranberry sauce (or redcurrant jelly)
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Ingredients
- 2 tbsp dried green peppercorns
- 0.5 tsp fine table salt, plus a pinch
- 1.5 tbsp cider vinegar
- 40g unsalted butter, fridge-cold
- 1 echallion shallot, finely chopped
- 4 tbsp brandy
- 75ml red wine
- 300ml beef stock, hot
- 2.4 kg beef joint (fore-rib, sirloin or ribeye)
- 1 tbsp vegetable oil
- 2 celery sticks, cut into 7-8 cm lengths
- 125ml double cream
- 1.5 tbsp cranberry sauce (or redcurrant jelly)