Roast Chicken and Charlotte Potatoes with Buttery Green Vegetables
By OcadoLife
Published on 05 January 2022
This bird-in-a-bag comes ready-rubbed all over with red
pepper and garlic seasoning.Time and servings
1 hr 50 minsTotal time
4Servings
10 minsPrep time
1 hr 40 minsCooking time
Ingredients
- 1 x ocado extra tasty chicken in a bag
- 375 g of charlotte potatoes
- 2 packs of ocado asparagus, green beans and tenderstem broccoli
- 10 g of butter
Method
Step 1
Preheat oven to 200°C/180°C fan/gas 6. Place the chicken in its bag in a large roasting tin and cook for 1 hr.Step 2
Remove from the oven and carefully open the bag. Lift the chicken out and place it directly into the roasting tin, discarding the packaging. Add the potatoes to the tin and return to the oven for 30 mins, turning the potatoes halfway.Step 3
Remove the chicken and potatoes from the oven and rest for 10 mins before you carve.Step 4
While the chicken is resting, steam the veg for 6 mins, or until tender.Step 5
Transfer the veg to a serving dish, season and add a knob of butter.Step 6
Serve the chicken with the potatoes and veg.