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Roast chicken caesar salad

Roast chicken caesar salad

By OcadoLife
Creamy dressing, crunchy croutons, juicy lettuce. Caesar salad is a special kind of genius.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

12 total
  • 100 g of baked croutons
  • 2 romaine heart lettuces, (sliced)
  • 1 tsp of dijon mustard, (for the dressing)
  • 50 g of parmesan, (finely grated, shavings to serve)
  • 1 chicken, (approx 1.6kg)
  • 1 tbsp of olive oil
  • 80 g of fresh anchovies
  • 2 avocados, sliced
  • 2 tbsp of greek yogurt, (for the dressing)
  • 1 tbsp of mayonnaise, (for the dressing)
  • 0.5 lemon, (juice, more can be used if desired, for the dressing)
  • 1 clove of garlic, (finely grated, for the dressing)

Method

6 steps

  1. Step 1

    Preheat oven to 200°C/180°C fan/gas 6. Place the chicken in a roasting tin, drizzle over the olive oil and season. Place the tray into the oven to roast for 50-60 mins, or until cooked through.

  2. Step 2

    Remove from the oven, rest for 15 mins and then allow to cool slightly.

  3. Step 3

    Pull all the meat off the bones and tear into chunks.

  4. Step 4

    Make the dressing by whisking together everything but the cheese. Then stir in the parmesan and season to taste.

  5. Step 5

    Place the romaine and chicken in a large mixing bowl and add the dressing. Toss everything together very well.

  6. Step 6

    Decant to your serving plate and scatter over the fresh anchovy fillets and croutons. Add the avocado, some parmesan shavings and a last twist of black pepper before serving.