Homepage
Go to checkout
Total number of items in your trolley: 0. Trolley amount: £0.00
Minimum: £40.00
Roast Kalettes

Roast Kalettes

By OcadoPublished on 09 December 2025A quick and delicious way to prepare these wonderful greens. The combination of garlic, lemon and chilli with salty parmesan brings them to life, making for a perfect side dish.
Shop for ingredients

Time and servings

25 minsTotal time
4Servings
5 minsPrep time
20 minsCooking time

Ingredients

  • 200g kalettes
  • 2 tbsp olive oil
  • 1 garlic clove, crushed or grated
  • ½ tsp chilli flakes
  • 1 lemon, finely zested
  • 25g parmesan, finely grated

Method

  • Step 1

    Preheat the oven to 200°C/180°C fan/gas 6. In a large bowl, toss the kalettes with the olive oil, garlic, chilli flakes, lemon zest and parmesan. Season with salt and pepper.

  • Step 2

    Spread the kalettes out in a single layer on a baking tray and roast for 15-20 mins, or until tender and the parmesan is golden. Serve immediately.