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Roast Leg of Welsh Lamb with Pea and Mint Stuffing

Roast Leg of Welsh Lamb with Pea and Mint Stuffing

By OcadoLifePublished on 25 April 2022Deliciously tender spring ingredients combine to make this succulent roast a seasonal celebration. If you’d rather not bone the joint, cook the stuffing separately for the last 30 minutes.
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Time and servings

3 hrsTotal time
6Servings
30 minsPrep time
2 hrs 30 minsCooking time

Ingredients

  • 75 g of breadcrumbs
  • 1 tbsp of mint sauce
  • 1 tbsp of olive oil
  • 1 leg welsh lamb
  • 150 g of fresh peas
  • 1 clove of garlic, crushed
  • 1 egg yolk
  • 1 small bunch rosemary

Method

  • Step 1

    For the stuffing: boil peas until just tender, rinse under cold water, drain thoroughly and place in a blender. Add the breadcrumbs, mint sauce, garlic, olive oil, egg yolk, then season. Blend until smooth.

  • Step 2

    For the lamb: bone the leg and spread stuffing over the cut side of the meat. Roll tightly and secure with string all the way along.

  • Step 3

    Place in a roasting tin. Stud small springs of rosemary into slits cut into the lamb. Season, then roast.

  • Step 4

    Once cooked, allow to rest for 10-15 minutes in a warm place before carving.