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  • Recipes
  • Roast Rib of Beef with Mustard Crust
Roast Rib of Beef with Mustard Crust

By OcadoLife
Grab the glory with my mustard-rubbed beef rib – a magnificent non-traditional meal on Christmas day. With something as robust as mustard-rubbed beef, you need a wine that really packs in the flavour. I’d suggest…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

4 total
  • 2.3 kg of rib of beef
  • 4 tbsp of oil
  • 1 tbsp of mustard powder
  • 100 g of breadcrumbs

Method

4 steps

  1. Step 1

    Stand the beef in a roasting tin. Mix together the breadcrumbs, mustard powder and oil to form a thick paste.

  2. Step 2

    Press the paste over the fat of the beef, allow to stand at room temperature for 20 minutes.

  3. Step 3

    Place in the preheated oven and cook for 20 minutes per 450g plus 20 minutes for rare, 25 minutes per 450g plus 20 minutes for medium or 30 minutes per 450g plus 20 minutes for well done.

  4. Step 4

    Remove from the oven and allow to rest in a warm place for 20 minutes before carving.