Roasted Figs with Mozzarella & Parma Ham
By OcadoLife
Published on 14 January 2022
Share the love! Make one or make them all, small bites to eat al fresco with friends.Time and servings
15 minsTotal time
4Servings
15 minsCooking time
Ingredients
- 100 g of buffalo mozzarella
- 6 figs, ripe
- 1 tbsp of honey, optional
- 6 slices of parma ham
- 70 g of rocket
- 1 drizzle of balsamic vinegar
- 1 drizzle of olive oil
Method
Step 1
Preheat oven to 190°C/170°C fan/gas 5. Drain the mozzarella, pat dry and cut into 6 pieces.Step 2
Trim the figs and place upright on a flat surface then cut a cross in the top of each one, cutting most of the way down but not the whole way. Press a chunk of mozzarella into the open top of each fig.Step 3
Trim the fat off the ham and wrap a slice around each fig. Place the figs onto a foil-lined tray and drizzle with honey.Step 4
Bake in the oven for around 6-8 mins, until the cheese oozes and the ham is crispy. Serve with the rocket and drizzle with balsamic and olive oil.