Homepage
Go to checkout
Total number of items in your trolley: 0. Trolley amount: £0.00
Minimum: £40.00
  • Recipes

  • Roasted Provencal Vegetables

Roasted Provencal Vegetables

Roasted Provencal Vegetables

By not-recognizedPublished on 25 April 2022Who doesn’t love a one tray meal? This vegetarian wonder is easy to prepare and full of vibrant spring produce. It will quickly become a family favourite. 
Shop for ingredients

Time and servings

55 minsTotal time
4Servings
15 minsPrep time
40 minsCooking time

Ingredients

  • 1 tbsp of oregano leaves
  • 300 g of various heritage tomatoes
  • 2 whole of red onions, (cut into wedges)
  • 4 whole of baby aubergines, (Halved lenghtways and scored in a criss cross pattern across the flesh)
  • 2 whole of courgettes, (Halved lengthways and scored in a criss cross pattern across the flesh)
  • 75 ml of white wine
  • 2 tbsp of olive oil
  • 1 tbsp of basil leaves
  • 200 g of smoked scamorza, (Shredded or mozzarella)

Method

  • Step 1

    Preheat the oven to 180 degrees

  • Step 2

    In a tray arrange your vegetables and gloss with olive oil and pepper

  • Step 3

    Add the wine and bake (uncovered) for 25-30 minutes or until the aubergines and onions are soft

  • Step 4

    Add the shredded scamorza and bake for a further 5-10 minutes or until the cheese begins to soften

  • Step 5

    Remove from the oven and drizzle with some good quality olive oil and garnish with basil and oregano leaves