Roasted Rhubarb
By Natoora
Published on 03 July 2022
Outdoor rhubarb is simply stunning, and by roasting it, you enhance its flavour without giving up the beautiful bright pink colour. Perfect with ice cream!Time and servings
25 minsTotal time
4Servings
5 minsPrep time
20 minsCooking time
Ingredients
- 3 rhubarb
- 2 tbsp of caster sugar
- 1 tsp of vanilla extract
- 1 amalfi lemon
Method
Step 1
Preheat the oven to 180C.Step 2
Wash the rhubarb stalks, discard the leaves. Cut into 2 inch pieces. Place the rhubarb into a large baking pan.Step 3
Stir together the lemon juice, vanilla and sugar in a bowl. Pour over the rhubarb and toss with a wooden spoon to spread evenly. Bake for 20 minutes or until the rhubarb is soft.Step 4
Remove and let the rhubarb cool - serve over ice cream or porridge, or as a garnish for other puddings.