Roasted Sprouts and Chestnuts with Sprout Dust Butter
By OcadoLife
Published on 25 April 2022
We’re transforming our sprouts with a little pot of magic this year. ‘Sprout dust’ is a spice mix made with ginger, garlic, chilli, cumin, coriander, cardamom and paprika, and is guaranteed to take these seasonal beauties to the next level. This recipe makes a great side dish for Christmas dinner but deserves space at the table all throughout winter, as far as we're concerned. Time and servings
35 minsTotal time
4Servings
35 minsCooking time
Ingredients
- 600 g of brussels sprouts (or you can use kalettes)
- 180 g of cooked chestnuts
- 1 garlic clove, finely chopped
- 2 tbsp of olive oil
- 40 g of salted butter, (or you can use vegan margarine)
- 1 tbsp of ross & ross brussels sprout dust
Method
Step 1
Heat the oven to 200°C/180°C fan/gas 6. Toss the sprouts or kalettes with the chestnuts, oil and seasoning. Roast for 20-30 mins, tossing halfway through.Step 2
Heat the butter in a saucepan, then stir in the garlic and sprout dust and cook for 30 seconds, until fragrant. Turn the sprouts and chestnuts out into a bowl and pour over the butter. Taste and season if needed.