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Roasted Sprouts and Chestnuts with Sprout Dust Butter

By OcadoLife
We’re transforming our sprouts with a little pot of magic this year. ‘Sprout dust’ is a spice mix made with ginger, garlic, chilli, cumin, coriander, cardamom and paprika, and is guaranteed to take these seasonal…
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Time and servings

Total time
Servings
Cooking time

Ingredients

6 total
  • 600 g of brussels sprouts (or you can use kalettes)
  • 180 g of cooked chestnuts
  • 1 garlic clove, finely chopped
  • 2 tbsp of olive oil
  • 40 g of salted butter, (or you can use vegan margarine)
  • 1 tbsp of ross & ross brussels sprout dust

Method

2 steps

  1. Step 1

    Heat the oven to 200°C/180°C fan/gas 6. Toss the sprouts or kalettes with the chestnuts, oil and seasoning. Roast for 20-30 mins, tossing halfway through.

  2. Step 2

    Heat the butter in a saucepan, then stir in the garlic and sprout dust and cook for 30 seconds, until fragrant. Turn the sprouts and chestnuts out into a bowl and pour over the butter. Taste and season if needed.