Roasted Vegetable Lasagne
By Napolina
Published on 13 April 2022
Packing a flavour punch, this rich lasagne features an array of fresh vegetables, cheese and flavoursome Napolina chopped tomatoes. Use Napolina Lasagne sheets and top with plenty of Parmesan for a strong cheese finish.Time and servings
1 hr 40 minsTotal time
4Servings
1 hrPrep time
40 minsCooking time
Ingredients
- 800 ml of napolina chopped tomatoes
- 2 courgettes, chopped into 1cm chunks
- 1 aubergine, chopped into 1cm chunks
- 1 red pepper, chopped into 1cm chunks
- 1 medium red onion, diced
- 2 garlic cloves, crushed
- 150 ml of red wine
- 150 g of mozzarella, grated
- 9 lasagne sheets
- 1 large handful of basil leaves, coarsely chopped
- 45 ml of napolina olive oil
- 250 g of creamy cottage cheese
- 45 g of parmesan cheese, grated
- 1 egg, beaten
Method
Step 1
Preheat the oven to 200C. Heat 15ml of olive oil in a deep saute pan and gently cook the onions until soft.Step 2
Toss the courgettes, red pepper and aubergine in 30ml of olive oil, sprinkle with salt and pepper and palce on a roasting tray or baking sheet. Roast for 30 minutes or until lightly caramelised. Toss once or twice during cooking to get and even colour. Reduce the oven to 180C.Step 3
Once the onion are soft, add the garlic and cook for a few more minutes then add the red wine. Reduce until one third of the liquid remains.Step 4
Add the tomatoes. Simmer for about 20 minutes or until slightly thickened. Add the roasted vegetables and continue to cook for about 10 minutes. Stir through the basil.Step 5
Mix the cottage cheese with half of the mozzarella, 15g of Parmesan and the beaten egg. Set aside.Step 6
To assemble, spoon a thin layer of sauce on the bottom of the baking dish and top with three sheets of lasagne. Spoon another layer of sauce, then cover with three more sheets of lasagne. Spread the cottage cheese mixture then top with the final three lasagne sheets. Finish with the remaining sauce, and sprinkle the rest of the Parmesan and mozzarella on top.Step 7
Bake for 40 minutes until golden and bubbling.