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- Autumn Baking
- Rosemary, Orange and Chocolate Chunk Loaf
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Search results for 1.5 tsp of rosemary leaves, finely chopped, plus 1 sprig for the candied orange, plus extra sprigs to decorate (optional)
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Ingredients
- 200 g of unsalted butter, at room temperature, plus extra for the tin
- 230 g of caster sugar, plus 60g for the candied orange (optional)
- 3 eggs, large
- 190 g of plain flour
- 1.5 tsp of baking powder
- 100 g of soured cream, at room temperature
- 80 g of milk chocolate, roughly chopped
- 100 g of dark chocolate, roughly chopped (optional)
- 150 ml of double cream, (optional)
- 1.5 tsp of rosemary leaves, finely chopped, plus 1 sprig for the candied orange, plus extra sprigs to decorate (optional)
- 1 orange, zested, plus 2 oranges for the candied orange, zest pared into long strips (optional)