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Rosemary-baked Camembert with Garlic Ciabatta Toast

Rosemary-baked Camembert with Garlic Ciabatta Toast

By OcadoLifePublished on 04 October 2022Melting baked camembert is the ultimate cheesy comfort food, perfect for sharing on the sofa on a cosy autumn evening or as an indulgent dinner party starter. All you need is fresh rosemary, garlic, olive oil and a sprinkle of sea salt to bring this oven-baked classic to life. 
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Time and servings

12 minsTotal time
4Servings
12 minsCooking time

Ingredients

  • 3 sprigs of fresh rosemary
  • 250 g of camembert
  • 2 cloves of garlic, peeled and sliced
  • 4 tsp of extra virgin olive oil, to drizzle
  • 4 slices of ciabatta

Method

  • Step 1

    Preheat oven to 200°C/180°C fan/gas 6.

  • Step 2

    Remove the plastic wrapper from a 250g wheel of camembert and pop it back in the box with the lid off.

  • Step 3

    Use a knife to pierce the top of the cheese all over and insert pieces of peeled, sliced garlic and sprigs of fresh rosemary into the holes.

  • Step 4

    Brush with olive oil and place on a baking tray in the oven for 10 mins, or until oozy in the middle.

  • Step 5

    Meanwhile, slice a ciabatta loaf into rounds, drizzle one side with olive oil and place cut-side down in a hot griddle or frying pan until toasted.

  • Step 6

    Rub the toasted side of the bread with a garlic clove cut in half and dunk into the gooey cheese.