Rosemary Gingle Bell
By Ocado
Published on 12 November 2021
There’s comet and cupid and vodka and bourbon, spritzers and gimlets and Donner and Blitzen.
However you do drinks for Christmas at yours, it’s always fun to make a festive
cocktail. Here’s a few to wow your guests…Time and servings
50 minsTotal time
1Servings
50 minsPrep time
Ingredients
- 5 sprigs of rosemary, (4 roughly copped, plus 1 whole to garnish)
- 60g sugar
- 60ml gin
- ½ lemon, juice only
- 1 bottle of soda water, to top
Method
Step 1
Fill a glass with ice. Add the gin, lemon juice and your rosemary syrup. Stir to combine. Top with soda water and garnish with a sprig of rosemary.