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Rosemary Gingle Bell

Rosemary Gingle Bell

By OcadoPublished on 12 November 2021There’s comet and cupid and vodka and bourbon, spritzers and gimlets and Donner and Blitzen. However you do drinks for Christmas at yours, it’s always fun to make a festive cocktail. Here’s a few to wow your guests…
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Time and servings

50 minsTotal time
1Servings
50 minsPrep time

Ingredients

  • 5 sprigs of rosemary, (4 roughly copped, plus 1 whole to garnish)
  • 60g sugar
  • 60ml gin
  • ½ lemon, juice only
  • 1 bottle of soda water, to top

Method

  • Step 1

    Fill a glass with ice. Add the gin, lemon juice and your rosemary syrup. Stir to combine. Top with soda water and garnish with a sprig of rosemary.