Rosemary Gingle Bell
By OcadoThere’s comet and cupid and vodka and bourbon, spritzers and gimlets and Donner and Blitzen. However you do drinks for Christmas at yours, it’s always fun to make a festive cocktail. Here’s a few to wow your guests…Time and servings
Total time
Servings
Prep time
Ingredients
5 total- 5 sprigs of rosemary, (4 roughly copped, plus 1 whole to garnish)
- 60g sugar
- 60ml gin
- ½ lemon, juice only
- 1 bottle of soda water, to top
Method
1 stepsStep 1
Fill a glass with ice. Add the gin, lemon juice and your rosemary syrup. Stir to combine. Top with soda water and garnish with a sprig of rosemary.