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Rosemary Turkey Sourdough Melt

Rosemary Turkey Sourdough Melt

By OcadoLifePublished on 02 December 2021Take your leftover turkey sandwiches up a notch this year with delicious sourdough and melted cheese. Rosemary is a strong flavour so you don't need much in this recipe – you could swap for sage leaves or fresh oregano, if you have it. We've used emmental cheese but gouda works well too
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Time and servings

10 minsTotal time
2Servings
4 minsPrep time
6 minsCooking time

Ingredients

  • 4 slices of sourdough bread
  • 4 slices of cooked turkey, leftovers
  • 2 tbsp of stuffing, leftovers
  • 2 tbsp of cranberry sauce
  • 2 slices of emmental cheese
  • 1 pinch of fresh rosemary, leaves, finely chopped

Method

  • Step 1

    Lightly butter one side of 2 slices of sourdough bread, and place butter-side down in a lightly greased, medium-hot, non-stick pan.

  • Step 2

    Carefully top with a few slices of leftover turkey, a little stuffing, a spoonful of cranberry sauce, a scattering of finely chopped rosemary leaves and a slice of emmental, or other melty cheese.

  • Step 3

    Butter two more slices of sourdough and put them on top of the filling butter-side up. Gently press them down with a fish slice or spatula until the bottom slice has turned golden.

  • Step 4

    Carefully turn them over, and repeat until done.