Salami and Pickled Green Chilli Crisps
By OcadoLife
Published on 03 April 2026
“Most great nights begin with something cold to drink and a bag of crisps,” says chef, writer and cookbook author Sophie Godwin, who created these Salami and Pickled Green Chilli Crisps. “Here’s my elevated version – a truly irresistible way to kick things off next time you’re hosting. Enjoy!”
This recipe was first listed in OcadoLife as gluten free and can be easily adapted to be gluten free. When selecting products or using the add to trolley functionality please always ensure that the ingredients and products you select to purchase are gluten free. Time and servings
5 minsTotal time
6Servings
5 minsPrep time
Ingredients
- 2 (150g) bags ready-salted crisps (check for gluten free)
- 90g salami
- 12 (approx.) pickled green chillies, drained
Method
Step 1
Tip the crisps into a large sharing bowl – or open the bags pub-style to form rectangles.Step 2
Layer over the salami and chillies and let everyone help themselves.