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Salami and Pickled Green Chilli Crisps

By OcadoLife
“Most great nights begin with something cold to drink and a bag of crisps,” says chef, writer and cookbook author Sophie Godwin, who created these Salami and Pickled Green Chilli Crisps. “Here’s my elevated version – a…
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Time and servings

Total time
Servings
Prep time

Ingredients

3 total
  • 2 (150g) bags ready-salted crisps (check for gluten free if required)
  • 90g salami
  • 12 (approx.) pickled green chillies, drained

Method

2 steps

  1. Step 1

    Tip the crisps into a large sharing bowl – or open the bags pub-style to form rectangles.

  2. Step 2

    Layer over the salami and chillies and let everyone help themselves.