Salmon & Broccoli Quiche
By Hellmann's
Published on 04 November 2022
Creamy salmon and broccoli quiche, made with Hellmann's mayonnaise.Time and servings
40 minsTotal time
4Servings
10 minsPrep time
30 minsCooking time
Ingredients
- 125 g of small broccoli florets, blanched
- 1 cooked pastry case (20cm), or a 20cm flan tin lined with shortcrust pastry
- 75 g of mozzarella cheese, grated
- 2 eggs
- 150 ml of semi skimmed milk
- 1 small onion, finely chopped
- 1 garlic clove, chopped
- 3 tbsp of hellmann's light mayonnaise
- 140 g of salmon fillet, cooked, cut into cubes
- 1 pinch of black pepper, to season
Method
Step 1
Preheat the oven to 170C.Step 2
Heat 2 tsbp of mayonnaise in a pan and add the onion, garlic and broccoli. Cook for 5 minutes, stirring constantly until softened.Step 3
Place the broccoli mixture in the pastry case, add the salmon cubes and sprinkle with cheese.Step 4
Combine the eggs and milk, season with pepper and stir in 1 tbsp of mayonnaiseStep 5
Pour the mayonnaise mixture over the vegetables and cheese. Bake in the oven for 20-30 minutes or until cooked.Step 6
Serve with a green salad.