Salmon and Noodle Parcels
By Hall and Woodhouse
Published on 06 February 2015
These healthy parcels are quick, and can be baked in the oven if you prefer.Time and servings
30 minsTotal time
4Servings
15 minsPrep time
15 minsCooking time
Ingredients
- 4 x 150g straight to wok noodles
- 4 baby pak choi, cut in half
- 4 salmon fillets, around 150g each
- 4 spring onions, sliced
- 150 ml of badger golden champion ale
- 6 tbsp of sweet chilli sauce
- 3 tbsp of light soy sauce
Method
Step 1
For four parcels place baking paper large enough to wrap up the salmon loosely on top of foil rectangles that are slightly bigger. Place a noodle nest onto each, and top with pak choi followed by a salmon fillet.Step 2
Scatter over the spring onions. Mix together Badger gold champion ale, sweet chilli and soy sauce.Step 3
Bring the sides of the foil up around the salmon, divide the sauce between the parcels and seal the parcels up well by scrunching the foil together.Step 4
Place on a rack over grey coals of a barbecue or camp fire until the salmon is cooked about 20 - 25 minutes.Step 5
Open the parcels and scatter over chilli and coriander before serving.