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Salmon Sharing Wreath

By Ocado
Smoked salmon and cream cheese is a vital part of any festive celebration, but forget blinis and give this Salmon Sharing Wreath a try. Spoon cream cheese over a serving platter, top with salmon, radishes, capers, dill…
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Time and servings

Total time
Servings
Prep time

Ingredients

7 total
  • 2 x 165g tubs cream cheese
  • 100g LEAP MSC Smoked Sockeye Salmon, cut into small pieces
  • 3 radishes, thinly sliced
  • 1 small handful caperberries
  • 2 dill sprigs, roughly picked
  • 1 lemon, zest and juice
  • 1 box Melba toast, to serve

Method

4 steps

  1. Step 1

    Mix the cream cheese in a bowl until smooth. Using the back of a dessert spoon scoop out a little mixture then push onto a serving plate to look a little like a petal. Continue doing this in one big circle, then once more again in a slightly smaller circle to create a wreath.

  2. Step 2

    Put a piece of salmon in the centre of each cream cheese ‘petal’.

  3. Step 3

    Dot over the radish slices, caperberries and dill, then sprinkle with lemon zest then plenty of black pepper.

  4. Step 4

    Serve with a squeeze of lemon juice and melba toast for dipping.