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Salmon Skewers

Salmon Skewers

By Great British ChefsPublished on 25 April 2022The simplicity of these skewers will be much appreciated when preparing a lavish barbecue for friends and family. Leave the salmon to rest in the marinade long before your guests arrive.
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Time and servings

45 minsTotal time
4Servings
40 minsPrep time
5 minsCooking time

Ingredients

  • 540 g of salmon fillets
  • 5 g of fresh basil, chopped
  • 5 g of fresh thyme, chopped
  • 70 ml of olive oil
  • 1 lemon, 25ml of juice, 5g of peel
  • 5 g of garlic, crushed
  • 5 g of poppy seeds
  • 12 g of parsley, finely chopped

Method

  • Step 1

    For the marinade, mix together the basil, thyme, parsley, olive oil, salt, black pepper, lemon juice, lemon peel, garlic and poppy seeds in a bowl.

  • Step 2

    Dice the salmon into 1 ½ inch cubes and transfer to a oven-proof dish.

  • Step 3

    Pour over the marinade and leave for at least 30 minutes.

  • Step 4

    Arrange the marinated salmon on the skewers, around four pieces per skewer.

  • Step 5

    Place directly onto the barbecue and cook for about 2 minutes on each side (alternatively you could cook the salmon under the grill which will take a little longer). While cooking, keep brushing the salmon with the marinade to keep it moist.