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Salmon with Roasted Vegetables and Couscous

Salmon with Roasted Vegetables and Couscous

By Young's SeafoodPublished on 25 April 2022Delicious salmon fillets are perfectly paired with light and tangy lemon couscous.
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Time and servings

35 minsTotal time
4Servings
35 minsCooking time

Ingredients

  • 1 yellow pepper, diced
  • 4 young's salmon fillets
  • 2 courgettes, sliced
  • 1 red pepper, diced
  • 3 tbsp of olive oil
  • 250 g of couscous

Method

  • Step 1

    Mix the vegetables together, season and add half of the olive oil.

  • Step 2

    Place vegetables into an ovenproof dish and cook in a preheated oven 200ºC/400ºF/gas mark 6 until tender.

  • Step 3

    Meanwhile mix the couscous with the lemon juice & zest and prepare to couscous manufacturers instructions. Fluff the prepared lemon couscous with a fork, add the vegetables and season.

  • Step 4

    In a frying pan heat up the rest of the olive oil, and cook the salmon for about 3 minutes on each side over a medium heat.

  • Step 5

    To serve, spoon some couscous in the centre of the plate, sit the salmon on top and drizzle a little olive oil on top.