Salmon with Roasted Vegetables and Couscous
By Young's SeafoodDelicious salmon fillets are perfectly paired with light and tangy lemon couscous.Time and servings
Total time
Servings
Cooking time
Ingredients
6 total- 1 yellow pepper, diced
- 4 young's salmon fillets
- 2 courgettes, sliced
- 1 red pepper, diced
- 3 tbsp of olive oil
- 250 g of couscous
Method
5 stepsStep 1
Mix the vegetables together, season and add half of the olive oil.
Step 2
Place vegetables into an ovenproof dish and cook in a preheated oven 200ºC/400ºF/gas mark 6 until tender.
Step 3
Meanwhile mix the couscous with the lemon juice & zest and prepare to couscous manufacturers instructions. Fluff the prepared lemon couscous with a fork, add the vegetables and season.
Step 4
In a frying pan heat up the rest of the olive oil, and cook the salmon for about 3 minutes on each side over a medium heat.
Step 5
To serve, spoon some couscous in the centre of the plate, sit the salmon on top and drizzle a little olive oil on top.