Salmon with Roasted Vegetables and Couscous
By Young's Seafood
Published on 25 April 2022
Delicious salmon fillets are perfectly paired with light and tangy lemon couscous.Time and servings
35 minsTotal time
4Servings
35 minsCooking time
Ingredients
- 1 yellow pepper, diced
- 4 young's salmon fillets
- 2 courgettes, sliced
- 1 red pepper, diced
- 3 tbsp of olive oil
- 250 g of couscous
Method
Step 1
Mix the vegetables together, season and add half of the olive oil.Step 2
Place vegetables into an ovenproof dish and cook in a preheated oven 200ºC/400ºF/gas mark 6 until tender.Step 3
Meanwhile mix the couscous with the lemon juice & zest and prepare to couscous manufacturers instructions. Fluff the prepared lemon couscous with a fork, add the vegetables and season.Step 4
In a frying pan heat up the rest of the olive oil, and cook the salmon for about 3 minutes on each side over a medium heat.Step 5
To serve, spoon some couscous in the centre of the plate, sit the salmon on top and drizzle a little olive oil on top.