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Salsa Verde

By OcadoLife
Having a simple sauce up your sleeve to zhuzh things up can be a saving grace. And this Salsa Verde from cook and hosting influencer Saff Michaelis does just that for all kinds of dishes, from roast chicken to…
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Time and servings

Total time
Servings
Prep time

Ingredients

7 total
  • 50g parsley, finely chopped
  • 1 garlic clove, crushed
  • 1 tsp Dijon mustard
  • ½ lemon, juiced
  • 1 tbsp capers
  • 1 sprinkle sea salt
  • 60ml (approx.) olive oil

Method

2 steps

  1. Step 1

    In a bowl, combine the parsley, garlic, mustard, lemon juice, capers and sea salt.

  2. Step 2

    Stir in enough olive oil to loosen. The salsa verde will keep in a sealed container in the fridge for up to 1 week.