Salted Caramel Profiteroles
By OcadoLife
Published on 26 April 2022
Combining saltiness with sweetness, and crisp choux with a soft, creamy filling, these Salted Caramel Profiteroles are heaven on a plate. The retro dainty buns are so light and airy – the perfect vessel for clouds of sweet cream. If you like, you could swap the salted caramel spread for your choice of chocolate sauce or sticky toffee sauce. Link to Choux Pastry recipe.Time and servings
15 minsTotal time
15 minsPrep time
Ingredients
- 4 tbsp of salted caramel spread
- 200 ml of double cream
- 2 tsp of icing sugar
Method
Step 1
For the filling, pour the cream into a large bowl and sift in the icing sugar. Using an electric or balloon whisk, whip the cream to soft peaks.Step 2
Halve the profiteroles, then spoon the cream into a piping bag fitted with a small star nozzle (or simply use a teaspoon to spread the cream). Pipe or spread the cream onto the bottom half of each profiterole to create a wavy effect.Step 3
Top each profiterole lid with a little dollop of the salted caramel spread and gently position on top of the cream-topped buns.