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Salted Caramel Profiteroles

By OcadoLife
Combining saltiness with sweetness, and crisp choux with a soft, creamy filling, these Salted Caramel Profiteroles are heaven on a plate. The retro dainty buns are so light and airy – the perfect vessel for clouds of…
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Time and servings

Total time
Prep time

Ingredients

3 total
  • 4 tbsp of salted caramel spread
  • 200 ml of double cream
  • 2 tsp of icing sugar

Method

3 steps

  1. Step 1

    For the filling, pour the cream into a large bowl and sift in the icing sugar. Using an electric or balloon whisk, whip the cream to soft peaks.

  2. Step 2

    Halve the profiteroles, then spoon the cream into a piping bag fitted with a small star nozzle (or simply use a teaspoon to spread the cream). Pipe or spread the cream onto the bottom half of each profiterole to create a wavy effect.

  3. Step 3

    Top each profiterole lid with a little dollop of the salted caramel spread and gently position on top of the cream-topped buns.