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Salted Chocolate and Peanut Butter Fudge

Salted Chocolate and Peanut Butter Fudge

By OcadoLifePublished on 07 December 2021The lovely smooth texture of this fudge is down to the liquid glucose, a lesser-used but inexpensive wonder ingredient.
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Time and servings

40 minsTotal time
20 minsPrep time
20 minsCooking time

Ingredients

  • 200 g of dark chocolate, for the chocolate fudge
  • 250 g of smooth or crunchy peanut butter (unsweetened), for the peanut butter fudge
  • 1 pinch of sea salt, plus extra for sprinkling
  • 200 g of double cream, for the chocolate fudge
  • 300 g of caster sugar, for the chocolate fudge and 150g for the peanut butter fudge
  • 170 ml of liquid glucose, for the chocolate fudge
  • 60 g of butter, for the chocolate fudge, plus 230g for the peanut butter fudge
  • 1 tsp of vanilla extract, for the peanut butter fudge

Method

  • Step 1

    Prepare a tin 26cm by 18cm with non-stick paper.

  • Step 2

    First make the chocolate fudge by melting the cream, sugar and glucose in a pan. Use a cooking thermometer to measure when it gets to 120°C, then add the butter, stir and let it reach 120°C again. Remove from the heat, add the chocolate and stir to a silky texture.

  • Step 3

    Pour into the tray, sprinkle with a pinch of sea salt and chill in the fridge.

  • Step 4

    Now make the peanut butter fudge by melting the butter, peanut butter and vanilla extract together. Then add the sugar and stir until dissolved.

  • Step 5

    Remove the chocolate fudge from the fridge and pour the peanut butter fudge over the top, sprinkle with extra sea salt and place in the fridge again to set for 4-6 hrs.

  • Step 6

    Once set, remove and cut up into 3cm squares. Pop these into a gift box or jar, we used Tala Glass Clip Top Storage 380ml. Best kept refrigerated, eat within 3 weeks.