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Satsuma Champagne Cocktail

By OcadoLife
Pretty, fresh and fizzing with flavour, this Satsuma Champagne Cocktail from chef and author Ravinder Bhogal is a charismatic crowd-pleaser – and a wonderfully original way to enjoy a bottle of bubbly. Make the sugar…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 75g caster sugar
  • 150ml gin
  • 50ml brandy
  • 300ml satsuma juice (from approx. 6 satsumas), plus 6 satsuma segments, to serve
  • 750ml champagne, chilled

Method

2 steps

  1. Step 1

    In a small pan, bring the sugar and 75ml water to a boil. Simmer for 2 mins, then leave to cool; chill for 30 mins.

  2. Step 2

    Stir the gin, brandy, satsuma juice and chilled sugar syrup together in a jug with ice. Top with champagne, pour into 6 glasses and decorate with satsuma segments to serve.