Satsuma Champagne Cocktail
By OcadoLife
Published on 17 October 2023
Pretty, fresh and fizzing with flavour, this Satsuma Champagne Cocktail from chef and author Ravinder Bhogal is a charismatic crowd-pleaser – and a wonderfully original way to enjoy a bottle of bubbly. Make the sugar syrup and juice the satsumas in advance, then you’re all set to get mixing and pop the cork when your guests arrive. Looking for more cocktail recipes? Look no further.Time and servings
10 minsTotal time
6Servings
5 minsPrep time
5 minsCooking time
Ingredients
- 75g caster sugar
- 150ml gin
- 50ml brandy
- 300ml satsuma juice (from approx. 6 satsumas), plus 6 satsuma segments, to serve
- 750ml champagne, chilled
Method
Step 1
In a small pan, bring the sugar and 75ml water to a boil. Simmer for 2 mins, then leave to cool; chill for 30 mins.Step 2
Stir the gin, brandy, satsuma juice and chilled sugar syrup together in a jug with ice. Top with champagne, pour into 6 glasses and decorate with satsuma segments to serve.