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Saucy Tomato Tagliatelle

By not-recognized
Our Own Range tomatoes, your saucy Italian night. This tomato tagliatelle recipe is the perfect answer to the age-old midweek question, ‘what’s for dinner?’. It’s ready in just 20 minutes and only uses five simple…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 150 g of dried tagliatelle
  • 6 tomatoes, chopped
  • 3 garlic cloves, sliced
  • 0.5 tbsp of dried oregano
  • 2 tbsp of olive oil

Method

3 steps

  1. Step 1

    Place a pan of salted water over a high heat and bring to the boil. Cook the tagliatelle according to packet instructions. Drain the pasta, reserving 50ml of pasta water and set aside.

  2. Step 2

    Place a frying pan over a medium heat and add the oil. Once hot, add the chopped tomatoes, garlic cloves and oregano. Cook for 5 minutes, or until the tomatoes have softened.

  3. Step 3

    Season to taste with salt and ground black pepper, and add the pasta water and the cooked tagliatelle to the pan. Fold the pasta through the tomatoes and serve immediately.