Saucy Tomato Tagliatelle
By not-recognized
Published on 14 September 2021
Our Own Range tomatoes, your saucy Italian night. This tomato tagliatelle recipe is the perfect answer to the age-old midweek question, ‘what’s for dinner?’. It’s ready in just 20 minutes and only uses five simple ingredients. Ocado Own Range tomatoes add the perfect vine-ripened tomato flavour to this dish. Buon appetito!Time and servings
20 minsTotal time
2Servings
5 minsPrep time
15 minsCooking time
Ingredients
- 150 g of dried tagliatelle
- 6 tomatoes, chopped
- 3 garlic cloves, sliced
- 0.5 tbsp of dried oregano
- 2 tbsp of olive oil
Method
Step 1
Place a pan of salted water over a high heat and bring to the boil. Cook the tagliatelle according to packet instructions. Drain the pasta, reserving 50ml of pasta water and set aside.Step 2
Place a frying pan over a medium heat and add the oil. Once hot, add the chopped tomatoes, garlic cloves and oregano. Cook for 5 minutes, or until the tomatoes have softened.Step 3
Season to taste with salt and ground black pepper, and add the pasta water and the cooked tagliatelle to the pan. Fold the pasta through the tomatoes and serve immediately.