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Sausage and Bean Bake

Sausage and Bean Bake

By OcadoPublished on 05 March 2026We love a sausage bake and this one doesn’t disappoint. Made in one-pan and ready in just 30 minutes and using only a few ingredients we know this will become a family favourite. We’ve used a BBQ seasoning for a Tex-Mex inspired dish, perfect for a midweek meal, batch cooking for lunches or filling the freezer. Once you’ve tried this use it as a base and switch in your favourite spice blends.
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Time and servings

30 minsTotal time
4Servings
5 minsPrep time
25 minsCooking time

Ingredients

  • 1 x 375g pack M&S Only 6 Ingredients 12 Heritage Gold Pork Chipolatas
  • 1 tbsp oil
  • 2 x 400g tins M&S Only 7 Ingredients Baked Beans
  • 1 large handful chopped kale
  • 2 tbsp M&S Smokehouse BBQ Seasoning
  • 195g tin sweetcorn, drained

Method

  • Step 1

    Heat the oven to 200°C/180°C fan/gas 6.

  • Step 2

    Tip the sausages into a baking dish, about 20cm x 30cm. Drizzle with oil then cook for 20 mins until beginning to colour, turning halfway through.

  • Step 3

    Remove from the oven then pour over the baked beans, add the kale then sprinkle with seasoning and stir well. Return to the oven for 5-6 mins, until the sausages are cooked through and the beans are bubbling.

  • Step 4

    Remove from the oven and serve sprinkle with corn, if you like.