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Sausage And Lentil Traybake

Sausage And Lentil Traybake

By M&S Food
Pop pre-chopped veggies, sweet chilli sausages and fibre-rich lentils into a tray for the ultimate midweek dinner. The sausages and cherry tomatoes create a rich, tangy sauce as they bake in this recipe from M&S Food.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

7 total
  • 1 pack (750g) M&S Mediterranean Vegetable Medley
  • 220g M&S Capella Combo Tomatoes
  • 1 jar (400g) M&S Collection Beluga Lentils, drained
  • 2 tbsp M&S Sherry Vinegar
  • 2 tbsp M&S Sundried Tomato Paste
  • 1 pack (400g) M&S Collection British Outdoor Bred Sweet Chilli Pork Sausages
  • 5g M&S Food flat-leaf parsley, to serve

Method

2 steps

  1. Step 1

    Heat the oven to 200°C/180°C fan/gas 6. Arrange the Mediterranean vegetable medley, tomatoes, lentils, sherry vinegar and tomato paste in a large (30cm x 40cm) roasting tray. Drizzle with olive oil and season with salt and pepper, tossing well so everything is coated. Nestle the sausages on top.

  2. Step 2

    Bake for 25–30 mins, flipping the sausages halfway through, until cooked. Finish with the flat-leaf parsley and serve with crusty bread to mop up the juices, if you like.